Rooms from ₹12,000 | Meals from ₹1,500
A Farm.
Not A Hotel.
Farm food · Quiet gardens · A serious pool · Twelve rooms · 9.8 on Booking.com
This is our home. Forty-six years of farm, opened carefully to guests who love what we love. Three days. Sleep changes, appetite changes, the mind settles. You leave lighter than you arrived.
"A masterclass in how to do quiet luxury properly. It's as if someone turned down the volume on the world."— John, Booking.com · April 2025
Why Guests Come Back.
"It's as if someone turned down the volume on the world."— John, Booking.com
"The best food I have had in India."— Adele, Airbnb
"There is very little compromise."— Samantha, Airbnb · Australia
The Farm
Forty-Six Years In The Making.
Forty-Six Years In The Making.
Still Not Done.
A living farm — trees, vegetables, animals, and gardens — that feeds you, slows you down, and stays with you.
My father planted these trees in Rajasthan desert sand forty-six years ago and willed them into life. Mature food trees overhead. Vegetables harvested that morning on your plate by evening. Cows, goats, horses, hens, dogs. A kingfisher lives near the pool. This is not a hotel with some greenery. It is a living farm that happens to welcome guests.
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Food
No Food Like Our Food.
Vegetables picked this morning. Flour milled today. Oil pressed this week.
The yoghurt is made here. The paneer is made here. The oil was pressed this week. The flour was milled today. One short menu — built from what the farm is offering that morning. Cooked in front of you. Served straight from the fire. Not a farm-to-table promise on a laminated card. The actual farm.
"The best food I have had in India."
— Adele, Airbnb
Rooms
Strip Away Everything.
Strip Away Everything.
What Remains Is The Farm.
Most rooms in Rajasthan compete for your attention. We are the deliberate opposite. Restraint requires something decoration never needs: taste.
Every room faces the farm. No window, no room — that is how it is designed. Most carry 150 to 200 square feet of glass. Hotels have many rooms without one. We have none. Teak, marble, cotton, linen — made by nature, not by man. These materials cost more and require more craftsmanship. Craftsmen who have lived here for decades built these rooms and kept improving. Perfection is hundreds of small decisions made over years. The garden is the room's main artwork.
"Everything is beautifully made and they keep improving every year."
— Tamar, Booking.com
The Pool
Eighty Feet. Built To Swim In.
At the centre of the garden. At the centre of your stay.
Most hotel pools exist to photograph. This one exists to swim in. The pool sits in the middle of the farm — bougainvillea above, fruit trees giving shade. Guests swim before breakfast, at midday, and at dusk. It is one of the main reasons people come — and stay longer.
"It is huge and beautifully made with local stone and a pleasure to swim in." — Luna, Booking.com
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Experiences
The Farm Is The Programme.
No spa. No schedule. Just the farm, the food, and the pool.
The programme is the place. Fresh food, swimming, sunlight, the company of our dogs and animals, and quiet early nights. The first day you arrive with whatever you brought. The second day the food, the quiet, and the rhythm begin to reach you. By the third day, you feel something shift — sleep, appetite, the way the mind sits. Three nights minimum. Not a rule. Just how long it takes.
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Founder led
This Is Our Home.
We do what we love, with people who love it. Opened carefully to guests who love what we love.
Not a corporate hotel. No faceless management, no bureaucracy. The experience we offer is the life we are living. Some of the people you meet here have been here for over a decade. That cannot be manufactured. We are proud of what we have built, and we know we have a long way to go. If something falls short, the problem is mine. Tell me, and I will fix it.
"There is a purpose to it and I greatly respect the host for what he is doing. There is very little compromise."
— Samantha, Airbnb · Australia
What it is not
Boundaries That Protect Your Peace.
No bar. No party groups. No noise after dark. The right guests do not find this restrictive — they find it deeply reassuring.
There is no alcohol on the property. No late-night music, no outside visitors, no outside food. Dinner is early. The farm is awake at 5am. There are no televisions in the rooms. Most hotels accommodate everything because they profit from everything. We do not. We protect the farm, the food, the quiet, and the rhythm. If you want a conventional hotel, this will disappoint you. If you want the opposite, you have found it.
Reviews
They Put It Better Than We Could.
Nine point eight on Booking.com. Ranked number one in Pushkar. Since 2023."This is a very, very special place. We absolutely loved our 3 night, 4 day stay here. Uday and his team really take pride in the details — the rooms are beautiful, renovated using local wood and marble. The gardens are beautifully kept and you are welcome to look around the organic farm and see the animals. For me, the real difference is the food. I have travelled extensively in India over 10 years and this place honestly has the best food that I have had. Everything is homegrown or homemade — milk, ghee, butter from the dairy farm, vegetables and eggs from the farm. Breakfasts, lunches, dinners are all delicious. Cannot recommend more highly."— Adele · Airbnb · January 2017 · United Kingdom
"This is a great place to stay. Surprisingly nurturing. Everything is created with great eye for detail, functionality and taste. It's still being worked on but that is one of the great things about this place. The food is great, the host is great. The rooms are great. Perhaps you will not find every amenity that you are used to — this is not the common touristy place — but there is a purpose to it and I greatly respect the host for what he is doing. There is very little compromise."— Samantha · Airbnb · November 2017 · Australia
"I travel a lot all over the world and stay in a lot of hotels, both business and leisure. This is just an appreciation post for PushkarOrganic. Honestly, it's the best place I've ever stayed. More farm than resort, more home than hotel. Checks all the boxes — a huge farm with trees and gardens, stunning design, great food, complete privacy. I haven't been this smitten with a hotel for a long time. I've always loved hotels and have often thought about what would be a perfect place I would build one day. This is more or less the place I would have built. Well done!"— Doug · Booking.com · December 2024 · Canada
"This property rather effortlessly reeks of class. The architecture is beautifully minimalist — nothing ostentatious, just clean lines, natural materials, and a remarkable sensitivity to the landscape. One has the sense that every element is intentional, yet unforced. The pool is exquisite — serene, almost monastic — and the entire setting encourages a feeling of calm. It's as if someone turned down the volume on the world. What makes it truly special, though, is the presence of the owner, who lives on the farm and is clearly passionate about the details. That quiet dedication shows — in the textures, the food, the light, even the silence. Quite honestly, a masterclass in how to do quiet luxury properly."— John · Booking.com · April 2025 · United Kingdom